No. 216 - THE PENNY MAGAZINE - Aug. 15, 1835
THE PORPOISE.
There are two other points, of especial interest, which we cannot pass over, general as we intend our remarks to be,--we allude to the deposition of a layer of oil or blubber between the skin and muscles, and to the construction of the vertebrae of the neck. There are several uses connected with the mode of life of the cetacea, which the layer of blubber between the skin and muscles appears to serve. In the first place, it tends to render their specific gravity lighter,--a circumstance of some importance when we consider the immense mass of muscle and bone of which these animals are compacted. it is, however, in the true whales that we find the layer of blubber the thickest. These are animals exposed to the rigours of the Polar circle, and it would appear to be a means of preserving the vital heat of the body, which might perhaps be otherwise unable to withstand the intensity of the cold. This coating is as bad a conductor of caloric as the fur of the white bear. But the blubber has most probably another use also. It is well known that the whale plunges to an amazing depth, where it has to sustain an extraordinary pressure. Now, to prevent this pressure from paralyzing the muscles and disturbing the functions of the internal organs, must be one of the ends to be kept in view in the economy of this gigantic animal. Such a purpose the thick layer of blubber will well subserve, and such is, no doubt, one of its appointed uses.
The cetacea appear to have no neck. They have no distinct interval of separation between the head and the trunk, yet, if we examine their skeleton, we shall find that they possess the number of cervical vertebrae common to all mammalia, namely, seven. The neck of the giraffe also consists of seven vertebrae. But, in the one case, we find the vertebrae elongated to the utmost, in the other case, the whole seven are compacted closely together, and so compressed as to lose the usual appearance of such bones;--they scarcely occupy the space, in length, of a single vertebra of the giraffe. Hence the neck of the cetacea is immovable and solid.
The cetacea are divided into several groups. Some are herbivorous, as the dugong, feeding on the submarine vegetables which grow in shallows or near shore; most, however, are carnivorous, preying on the fish and other tenants of the ocean. To this latter family must be referred that common native of the shores of our island, the porpoise (Phocaena communis, CUVIER).
The porpoise is the smallest of the cetacea, seldom exceeding five feet in length. It frequents, in troops, the bays and inlets of our coast, and especially the mouths of rivers, not unfrequently advancing to a considerable distance up their stream. In such places it is often taken in nets by the fishermen, becoming entrapped while eagerly pursuing its prey. When the shoals of herring and other fish which periodically visit our coast make their appearance, they are harassed, among other enemies, by this active and voracious animal, which revels in the luxury of a perpetual feast; and, as its appetite is enormous and its digestion rapid, the slaughter in which it appears incessantly occupied must be very great. The porpoise is common at the Nore, and few have sailed to Margate or Ramsgate who have not seen these animals, tumbling along, as they appear to do, in the rushing waves. The peculiarity of their motion results from the horizontal position of the tail-paddle, and the up-and-down stroke which it gives; and their momentary appearance is for the purpose of breathing, which accomplished, they plunge down in search of their food. In former days, the flesh of the porpoise was highly esteemed as a delicacy for the table, and was served at public feasts; indeed, it is but lately that it has fallen into disrepute, and been omitted at city entertainments, where the turtle usurps its place. Our forefathers must have had a different notion about table delicacies from ourselves; for few, we believe, would now relish the rank, oily, fishy flesh of this animal.

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