DAIRY APPARATUS. The following list comprises the apparatus and supplies necessary for the fitting up of a dairy factory for the manufacture of cheese and butter, receiving the milk of about 450 cows:

1 steam-boiler, 4 horse-power, and fittings.
2 600-gallon steam-vats, complete.
16 cheese-press screws, 20 inches long, 1 3/4 inch. diameter.
1 milk-conductor (can to vats).
1 curd-knife, 13 blades, 20 inches long.
1 curd-knife, horizontal blades, 6 x 20 inches.
1 scrubber mop.
1 chees-tryer.
1 steam-engine,4 horse-power.
16 galvanized iron cheese-hoops with follower 15 inches diameter.
standard scales, 600 lbs.
1 standard scales, 240 lbs.
1 weight-can, 60 gallons large faucet.
1 curd-pail.
1 best-pail
1 factory stencil-plate.
2 rennet jars, 15 gallons.
1 factory account-book.
1 set of milk-testing instruments.
1 curd-mill.
1 set casters for curd-sink.
1 siphon, with valve and faucet.
1 set hoisting-crane castings.
1 curd-scoop'
1 set stencil-plates, for dating cheeses.
1 set stencil-plates, paste, sponge, and brush.
1 wrench, No. 3.
1 large slate.
2 thermometers.
1 siphon
Patent milk-pans
Factory churns
Butter-bowls.
Butter-moulds.
Butter-workers.
Cheese-bandage.
Linen strainer.
Annette.
Steam-pipes, joints, valves, etc.
Belting.
Cooler-pails.
Pans.
Press and cap cloths.
Rennets.
Dairy salt (F. F.)

The rest of Appleton's articles on Dairy Apparatus covers MILK , BUTTER and CHEESE .